₱750.00
As pure as you can get! This block of cocoa liquor is simply roasted and ground fermented cacao. It is used by chefs to substitute for blocks of conventional chocolate, giving a kick to typical chocolate dishes like fondue, cakes, and brownies. It can also be used to make large amounts of drinking chocolate.
This is also a raw material for making chocolate bars. It is handmade by local artisans-- as close as you can get to being a bean-to-bar producer.